FA Whey Protein Strawberry – 2KG | High-Quality Protein Supplement
Elevate your fitness journey with FA Whey Protein Strawberry, a premium protein supplement designed for those who prioritize quality in their nutrition. This 2KG tub offers a delicious strawberry flavor, making it a delightful addition to your daily regimen. With 20g of protein per serving, it supports muscle recovery and growth, essential for athletes and fitness enthusiasts alike.
- Supports muscle recovery and growth after workouts
- Helps to maintain lean muscle mass
- Convenient and delicious way to boost protein intake
- Each serving contains 20g of high-quality whey protein
- Low in sugar and fat, making it suitable for various diet plans
- Contains essential amino acids for optimal performance
FA Whey Protein Strawberry is crafted for those who seek a clean source of protein that fits seamlessly into their lifestyle. Whether you're recovering from an intense workout or simply aiming to increase your protein intake, this supplement is tailored to meet your needs. The high-quality ingredients ensure that you receive maximum benefits without any unnecessary additives. Carefully chosen by Healthland for its quality and benefits, FA Whey Protein Strawberry is your go-to option for effective supplementation.
This product is perfect for athletes, bodybuilders, and anyone looking to enhance their fitness routine. With its easy mixing capabilities and delightful taste, it integrates effortlessly into smoothies, shakes, or even baked goods.
- Suitable for men and women, especially those engaged in fitness and sports
- Ideal for ages 18 and up who are seeking to optimize their protein intake
How to Use: Mix 1 scoop (30g) with water or your favorite beverage. Consume post-workout or as a protein supplement throughout the day.
Ingredients: Whey protein concentrate, natural flavoring, sweeteners (sucralose, acesulfame K), colors (beetroot red).
Warnings: Not suitable for individuals with milk allergies. Consult a physician before use if pregnant or nursing.