Bob's Red Mill Gluten Free Xanthan Gum Keto Friendly 227g

Bob's Red Mill Gluten Free Xanthan Gum is a premium, plant-based thickening and stabilizing agent essential for gluten-free baking. This versatile product is Keto Friendly, Vegan, and Gluten Free, making it a must-have for health-conscious individuals looking to create delicious, gluten-free recipes.

Key Benefits

• Helps replicate gluten's elasticity and viscosity in baked goods.
• Enhances the texture of sauces, dressings, and ice creams.
• Acts as an emulsifier, allowing liquids to blend smoothly.

Highlights

• Gluten Free
• Keto Friendly
• Plant-based and natural ingredients
• Perfect for creating gluten-free baked goods like cookies and bread

Product Description

Xanthan gum is derived from the fermentation of the Xanthomonas campestris bacterium, resulting in a polysaccharide powder that is both a thickener and emulsifier. In gluten-free baking, xanthan gum plays a crucial role by mimicking gluten's properties, helping to maintain the dough's structure and elasticity. This not only allows baked goods to rise but also contributes to a delightful texture. Whether you're making gluten-free cinnamon rolls or a rich salad dressing, this xanthan gum will elevate your culinary creations.

Who Is It For

This product is ideal for health-conscious bakers, individuals following a ketogenic diet, and anyone looking to enjoy gluten-free alternatives without sacrificing taste or texture.

Suitable For

• Vegans
• Individuals on a Keto diet
• Those with gluten allergies

How to Use

For optimal results, use 1 teaspoon of xanthan gum per cup of gluten-free flour in your recipes. It can also be added directly to sauces and dressings to achieve desired thickness.

Ingredients

Xanthan gum

Warnings

Store in a cool, dry place. Not for use during pregnancy unless advised by a doctor.

Bob's Red Mill Gluten Free Xanthan Gum is available at Healthland, carefully chosen for its high quality and benefits. Elevate your gluten-free baking adventures today!