Applied Nutrition ISO-XP Whey Protein Isolate Zero Sugar 0 Carbs 0 Fats Vanilla 1.8 KG

32.000 KD
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Expiry date: 2026/02/28
SKU: 721643
Product Description

100% WHEY PROTEIN ISOLATE

0G SUGAR | 0G CARBS | 0G FAT | SOY-FREE | GLUTEN FREE

2KG | 80 SERVINGS

ISO-XP is a high protein supplement with sweetener and by far the cleanest and highest quality Whey Protein Isolate available, with only 0.1g Lactose per 25g serving. Basically, there is no other protein, anywhere, which exceeds this level of clinical protein per 100g ratio - with 23.4g of protein per 25g serving. ISO-XP is made from exceedingly fresh EU, sweet dairy whey that is isolated and then spray dried. ISO-XP has NO SOY added and instead uses Sunflower Lecithin as the Emulsifier.

ISO-XP is ideal for anyone looking to increase daily protein intake without any additional fats, carbohydrates, or sugars. ISO-XP should be mixed with water or skimmed milk for easy mixing and great taste.

KEY BENEFITS

0g Sugar (per 25g serving)
0g Carbs (per 25g serving)
0g Lactose (per 25g serving)
0g Soya
0g Fat (per 25g serving)
Gluten-free
23.4g Protein (per 25g serving)
Easy Mixing
Whey Produced from Grass-Fed Cows
Halal Certified Product

SUGGESTED USE

Mix 1 scoop (approximately 25g) with 200ml of water or skimmed milk.
Use 1-3 servings daily, depending on your protein requirements.
ISO-XP is rapidly absorbed, so the optimal times to use it are when you need protein fast. This includes immediately upon waking before breakfast, and immediately after exercise. After training, many athletes take a double serving (50g) as the body is able to process a larger amount of protein in its depleted state.

Ingredients

Whey Protein Isolate (Milk) (97%) (Contains Emulsifier (Sunflower Lecithin)), Natural Flavouring, Sweetener (Sucralose).

Suggested Use

Mix 1 scoop (25g) with 200ml of water or skimmed milk. Use 1-3 servings daily, depending on your protein requirements.

ISO-XP is rapidly absorbed, so the optimal times to use it are when you need protein fast. This includes immediately upon waking before breakfast, and immediately after exercise. After training, many athletes take a double serving (50g) as the body is able to process a larger amount of protein in its depleted state.