Live Cultures (Milk): Bifidobacterium longum NBIMCC 8329, Bifidobacterium infantis NBIMCC 8909, Bifidobacterium bifidum NBIMCC 8328, Lactobacillus rhamnosus NBIMCC 8769, Lactobacillus acidophilus NBIMCC 8759, Saccharomyces cerevisiae var. boulardii CNCM I-3799, Capsule Shell (Hydroxypropyl Methyl Cellulose; Colour: Titanium Dioxide), Anti-Caking Agent: Magnesium Salts of Fatty Acids.