Bob's Red Mill Gluten Free Cassava Flour - Non-GMO, Vegan, 567g
Discover the versatility of Bob's Red Mill Gluten Free Cassava Flour, a paleo-friendly flour made from the cassava root. This gluten free, non-GMO, and vegan option is perfect for those seeking healthy alternatives in their baking. With its neutral flavor and fine texture, this flour is an excellent choice for both sweet and savory recipes.
- Provides a fantastic base for various baked goods
- Ideal for breading meat and seafood, or as a breadcrumb substitute in meatballs and veggie burgers
- Grain-free and nut-free, making it suitable for many dietary needs
- Non-GMO Project Verified for quality assurance
Cassava flour is similar to tapioca starch and is derived from the cassava root, a staple crop in South America, Asia, and Africa. This flour can be used in innovative recipes, such as cassava bread, brownies, flatbreads, and even tortillas. It’s essential to remember that cassava flour is not a direct one-to-one substitute for wheat flour, so it’s best used in recipes tailored for gluten-free options.
Who Is It For
This cassava flour is perfect for anyone looking to eliminate gluten from their diet, including health-conscious bakers, paleo diet enthusiasts, and those with nut allergies.
Suitable For
- Vegans and vegetarians
- Individuals with gluten or nut allergies
- Health-conscious consumers seeking natural ingredients
How to Use
Use cassava flour in recipes specifically designed for gluten-free baking. It’s great for making tortillas, brownies, and bread. Adjust baking times and additional ingredients as needed.
Ingredients
Cassava flour
Warnings
Store in a cool, dry place. Ensure the product is kept away from moisture. Not for use during pregnancy unless advised by a doctor.
Carefully chosen by Healthland for its high quality and numerous benefits, Bob's Red Mill Gluten Free Cassava Flour is an excellent addition to your health-focused pantry. Try it today and elevate your gluten-free baking experience!