Clearspring Organic Japanese Barley Miso Fermented Unpasteurized 300g
Clearspring Organic Japanese Barley Miso Fermented Unpasteurized 300g

Clearspring Organic Japanese Barley Miso Fermented Unpasteurized 300g

3.750 KWD
Expiry date: 2025/06/11
Add to Wishlist
Ask a Question
SKU: 5475097
Availability: In Stock Pre order Out of stock
Description

Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. Miso is a very versatile seasoning and can be used to flavor soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.

Ingredients

Ingredients: Cultured barley* (38%), whole soya beans* (35%), sea salt, water.
*organically grown

Suggested Use

Miso is a very versatile seasoning and can be used to flavour soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.