Clearspring Organic Japanese Barley Miso Fermented Unpasteurized 300g
3.750 KD
Expiry date: 2025/11/30
Product Description
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. Miso is a very versatile seasoning and can be used to flavor soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.
Clearspring Organic Japanese Barley Miso Fermented Unpasteurized 300g
3.750 KD