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Clearspring Organic Japanese Barley Miso Fermented Unpasteurized 300g
3.750 KWD
Expiry date: 2025/11/06
Description
Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture. Miso is a very versatile seasoning and can be used to flavor soups, stews and bean dishes. Also delicious for gravies, dips, spreads and pickles. It makes wonderful dressing for salads, noodles, grains & beans, tofu, vegetable protein and grilled dishes.

Clearspring Organic Japanese Barley Miso Fermented Unpasteurized 300g
3.750 KD