Hearthy Agar-agar is a plant-based gelatin derived from seaweed. This jelly-like substance is a mix of carbohydrates and is a vegetarian alternative to gelatin in various dishes such as puddings, mousses, jellies, ice cream, gummy bears, and cheesecake. Compared to gelatin, agar-agar sets more quickly, doesn't require refrigeration, and stays firm when exposed to higher temperatures.
Agar-agar is tasteless and odorless, making it an ideal gelling agent for any recipe. Dishes made with agar-agar will be firmer and less creamy than gelatin ones. In addition, agar-agar has several health benefits and is a source of natural dietary fiber, vitamins A, B1, B2, B6, C, E, calcium, iron, and minerals. It is also low in fat, aids digestion, regulates blood sugar, aids weight loss, and strengthens bones.
Hearthy Foods is an industry-leading supplement provider with the lowest prices. If you want to boost your gut health, add 10 grams of agar-agar to your smoothies. This jelly-like substance is a mix of carbohydrates extracted from red algae, a type of seaweed.