Holistic Corner Organic Whole Barley Flour (Talbina) | 250g

Key Benefits

• Naturally supports healthy digestion with whole‑grain fiber
• Provides sustained energy from complex carbohydrates
• Beta‑glucan fiber helps maintain normal cholesterol levels as part of a balanced diet
• Gentle, comforting porridge base (traditional Talbina) for easy nourishment

Highlights

• Vegan, Whole Grain, Organic
• Milled from the entire barley kernel: bran, endosperm, and germ (as shown on pack)
• Good source of dietary fiber including beta‑glucans
• Clean, single‑ingredient flour—no additives or preservatives
• Resealable 250 g pouch for freshness

Product Description

Holistic Corner Organic Whole Barley Flour (Talbina) is a premium whole‑grain flour crafted from organically grown barley, retaining the bran, germ, and endosperm for maximum nourishment. In traditional wellness, Talbina is prepared as a warm barley porridge that’s soothing, light, and satisfying. Modern nutrition recognizes barley’s beta‑glucan fiber for supporting digestive well‑being and helping maintain normal cholesterol levels when combined with a healthy lifestyle. Carefully selected by Healthland for its clean profile and dependable quality, this cooking & baking ingredient brings a wholesome, mildly nutty taste to your kitchen.

Use it to make classic Talbina, or enrich breads, pancakes, and baked goods with natural fiber and whole‑grain goodness.

Who Is It For

• Individuals seeking clean, organic whole‑grain ingredients
• Anyone looking to add gentle, fiber‑rich porridge or baking flour to their routine
• Home cooks who value natural, minimally processed staples

Suitable For

• Vegans and vegetarians
• Adults and families (contains gluten; not suitable for celiac disease)

How to Use

• Talbina porridge: Whisk 2–3 tbsp flour into 250 ml water or milk of choice. Simmer 5–7 minutes, stirring until creamy. Sweeten to taste with honey or date syrup and add cinnamon if desired.
• Baking: Replace 10–25% of regular flour in breads, pancakes, or muffins to boost whole‑grain fiber and flavor.
• Store in a cool, dry place. Reseal after opening.

Ingredients

Organic whole barley flour.

Warnings

• Contains gluten (barley). Not suitable for those with celiac disease or barley allergy.
• If pregnant, breastfeeding, or under medical supervision, consult your healthcare professional.
• Use as part of a varied, balanced diet and healthy lifestyle.