Perfect Food Whole Cloves 150g

Key Benefits

• Deep, warm flavor that enhances curries, biryani, stews, and marinades
• Whole buds preserve volatile oils for a fresher, more robust aroma when ground
• Perfect for chai, mulled drinks, and baking for naturally sweet, spicy notes
• Versatile kitchen staple for pickling, rice dishes, spice blends, and desserts

Highlights

• Naturally Vegan, Vegetarian, Keto-Friendly, and Gluten-Free
• 100% whole cloves (Syzygium aromaticum) — no additives or artificial flavors
• Rich in aromatic eugenol for a signature warm, sweet-spicy profile
• Resealable jar helps lock in freshness and potency
• Packed in Kuwait; clear label with storage guidance for quality care
• Generous 150 g size for everyday cooking and special occasions

Product Description

Perfect Food Whole Cloves 150g delivers pure, unground clove buds with the characteristic warm, slightly sweet, and peppery aroma cooks love. Kept whole to protect delicate essential oils like eugenol, these cloves release their best flavor when lightly toasted, bloomed in oil, or freshly ground. Ideal for chai, biryani, stews, pickling, and festive baking, they bring depth and balance to both savory and sweet recipes.

Selected by Healthland for quality and versatility, this kitchen essential comes in a practical, resealable jar to maintain freshness. Whether you’re crafting a fragrant masala, simmering spiced tea, or elevating marinades and sauces, Perfect Food’s whole cloves offer consistent flavor you can trust.

Who Is It For

• Home cooks and food lovers who want cleaner, additive-free spices
• Fans of chai, mulled beverages, and artisanal baking
• Anyone building a robust spice pantry for curry, rice dishes, and pickling

Suitable For

• Vegans and Vegetarians
• Keto, Paleo, and Low-Carb lifestyles
• Gluten-Free diets (naturally gluten-free spice)
• All cuisines that use warming spices (Indian, Middle Eastern, global)

How to Use

• Chai or spiced tea: simmer 2–3 cloves per cup for 5–7 minutes.
• Biryani/rice: add 3–5 cloves per cup of rice during cooking; remove before serving.
• Curries/stews: bloom 2–4 cloves in hot oil to release aroma, then add aromatics.
• Baking and marinades: grind as needed for maximum freshness and flavor.
• Storage: keep sealed in a cool, dry place below 25°C, away from sunlight.

Ingredients

100% whole cloves (Syzygium aromaticum).

Warnings

• Strongly aromatic—use sparingly and remove whole cloves before serving.
• If pregnant, nursing, or under medical care, consult a healthcare professional before consuming large amounts as herbal infusions.
• Keep out of reach of children. For culinary use. Store below 25°C with lid tightly closed.