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Native to Indonesia, garcinia cambogia, also known as malabar tamarind, is a flowering evergreen tree in the garcinia family. The fruit, known for its distinct sour sweet taste, has a long history of use throughout Asia as both a food and medicine. Garcinia cambogia fruit contains the plant compound known as hydroxycitric acid, believed to be the source of its reputed health benefits.
Use only as directed. Take one VegCap daily with a meal or glass of water.