Yoocha High-Grade Ceremonial Grade Japanese Matcha Powder 100g

Key Benefits

• Naturally provides green tea antioxidants to support everyday wellness
• Fine, silky powder for smooth whisking and a creamy, frothy cup
• Balanced, umami-forward flavor ideal for authentic ceremonial-style tea
• Calming focus from naturally occurring L‑theanine with gentle caffeine
• Versatile for matcha lattes, iced drinks, smoothies, and baking

Highlights

• Vegan, vegetarian, dairy-free
• Ceremonial grade Japanese matcha, stone-ground from young green tea leaves
• Bright green color and refined texture for superior whiskability
• No added sugars, flavors, or artificial colors
• Resealable pouch helps preserve freshness; 100 g pack size
  

Product Description

Yoocha High-Grade Ceremonial Grade Japanese Matcha Powder is a premium green tea powder crafted for authentic tea preparation and modern wellness routines. Ceremonial matcha is made from shade-grown, young leaves that are delicately stone-ground to a micro-fine powder, delivering a luminous green hue, smooth mouthfeel, and clean, umami-rich taste.

This tea and infusions essential is selected by Healthland for its purity, consistent quality, and remarkable versatility. Enjoy it traditionally with hot water for a focused, calm energy, or create barista-style matcha lattes and refreshing iced blends. Its balanced flavor also elevates smoothies and mindful baking without overpowering other ingredients.

The sleek, resealable pouch seen on pack helps protect aroma and color, so each scoop tastes as vibrant as the first.

Who Is It For

• Tea lovers seeking authentic ceremonial-grade matcha
• Busy professionals and students wanting calm, sustained focus
• Home baristas crafting matcha lattes and iced drinks
• Wellness-focused cooks and bakers adding natural green tea to recipes

Suitable For

• Adults
• Vegans and vegetarians
• Dairy-free lifestyles

How to Use

• Sift 1 tsp (about 2 g) matcha into a bowl.
• Add 60–80 ml hot water at 70–80°C (not boiling).
• Whisk in a “W” motion until frothy. Adjust to taste.
• For a latte: prepare as above, then top with 150–200 ml warm or iced milk of choice.
• In smoothies/baking: start with 1–2 tsp per serving or recipe.

Ingredients

100% Japanese matcha (stone‑ground green tea, Camellia sinensis)

Warnings

• Contains natural caffeine. If sensitive to caffeine, consume earlier in the day.
• Not recommended for children, pregnant or breastfeeding individuals unless advised by a healthcare professional.
• Store in a cool, dry place. Reseal tightly; refrigerate after opening for best freshness.
• Food supplement claims are not intended to diagnose, treat, cure, or prevent any disease.