YOOCHA MATCHA® Ceremonial Grade Matcha is the highest quality matcha used in Japanese Tea Ceremonies
100% Organic
Our matcha is cultivated with strict organic farming methods, ensuring a chemical-free, all-natural product for your enjoyment and well-being.
Made In Japan
Authenticity is key in our product. Our matcha is sourced directly from Japan, the birthplace of matcha tradition, offering you an unmatched taste experience.
Gluten Free
Catering to all dietary needs, our matcha is gluten-free. Now you can enjoy the rich flavor and health benefits of matcha without any worries.
Why Ceremonial grade of matcha ?
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Higher grades of ceremonial matcha have a natural sweetness to them and can be consumed on its own with simply water.
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YOOCHA MATCHA®️Ceremonial grade matcha is produced from the youngest tea leaves, with all stems and veins removed, to provide a flavor and texture that is exceedingly smooth.
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It has more health benefits since it is produced from younger, first-harvest tea leaves, which contain higher levels of minerals, caffeine, and antioxidants.
Why YOOCHA MATCHA®?
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Natural source of antioxidants
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Boosts the immune system
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Burns fat faster
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Improves memory and focus
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Destress yourself
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Increases libido and fertility for men
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Protects your liver
About matcha
Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing.
How to store opened/unopened matcha
To maintain maximum freshness opened matcha fresh, keep it in an airtight container in a cool, dry place away from sunlight and moisture. You can also store it in the fridge to extend its shelf life.
Unopened matcha can be stored up to expiry date with our loosing quality.
Country of Origin: Japan
